​I'm unable to locate specific information on "AKDENIZ MULTIGRAIN 400G" based on the available data. However, I can provide a general overview of multigrain bread, which might be helpful.​

Multigrain Bread:

Multigrain bread is made from two or more types of grains, such as wheat, barley, millet, oats, and others. This combination offers a richer flavor and texture compared to single-grain breads. The inclusion of various grains can also enhance the nutritional profile, providing higher fiber content, essential vitamins, and minerals.​

Common Features of Multigrain Breads:

• Nutritious Mix of Grains and Seeds: Many multigrain breads incorporate a blend of grains and seeds, offering a hearty flavor and texture.

• Flavorful Ingredients: Some recipes combine grains with ingredients like brown sugar, honey, and sesame seeds to achieve a flavorful, authentic taste.​

Nutritional Benefits:

The diverse grain content in multigrain bread can contribute to a more balanced diet by providing:​

• Dietary Fiber: Aids in digestion and promotes a feeling of fullness.​

• Vitamins and Minerals: Such as B vitamins, iron, and magnesium, essential for various bodily functions.​

Considerations When Choosing Multigrain Bread:

• Whole Grains vs. Refined Grains: Ensure that the bread is made with whole grains rather than refined grains to maximize nutritional benefits.​

• Added Sugars and Preservatives: Check the ingredient list for added sugars and preservatives, which can diminish the health benefits.​

For specific information on "AKDENIZ MULTIGRAIN 400G," I recommend checking the product packaging or contacting the manufacturer directly to obtain accurate details.